| Contact Us| Rates| Policies| Support Our Advertisers| Pay Online|

PAY ONLINE
Weather Underground PWS KCASANTA114




email print
Valley of the Moon Village Association Profiles: 07/01/2010
Muscardini Cellars


Winemaker Michael Muscardini



Each issue, the Kenwood Press will take a quick look at a member of the Valley of the Moon Villages Association, a group of local businesses that have joined together for marketing, public relations, and networking purposes. If you would like to find out more about Valley of the Moon Villages, go to www.valleyofthemoonvillages.com.

Michael Muscardini came to winemaking relatively late in life. Just nine years ago he was taking classes at U.C. Davis and Sonoma State. But he obviously was paying attention, as his Muscardini Cellars stable of wines have hauled down numerous awards in recent years in various competitions – Best of Class, Best Red Wine, Best Micro Winery, Judge’s Choice, Gold Medals and Silver Medals.

Not that winemaking was totally absent from Muscardini’s DNA. His grandfather, Emilio Alchera, an immigrant from just outside the Italian city of Asti, owned corner grocery stores and poured his homemade wine into his customers’ jugs. His grandfather’s business eventually became the St. Helena Napa Valley Wine Company.

Before catching the winemaking bug, Muscardini spent 27 years as a general contractor, owning and managing a residential construction business, Creative Spaces. He planted his first Sangiovese vines on property in Agua Caliente in 1999, and then ventured into home winemaking.

The wine gig started to really take off in 2005 when Muscardini began custom crushes at Wellington Vineyards in Glen Ellen. The last three years, he’s crushed at Deerfield Winery in Kenwood.

Now, Muscardini is up to a production of 3,000 cases, and he pours his wine out of a tasting room he shares with fellow winemaker Ty Caton, located in the courtyard of the Kenwood Shopping Center. In September, they will have been there three years, and things have worked out quite well – Muscardini sells 70 percent of his wine out of the tasting room.

His wines for sale include a 2009 Rosato di Sangiovese from Sonoma Valley’s Monte Rosso Vineyards, 2008 Barbera from Pauli Ranch in Ukiah Valley, as well as a Barbera, Syrah, traditional Sangiovese, and Tesoro, which is a proprietary blend of Cabernet Sauvignon, Syrah and Sangiovese.

The tasting room is open seven days a week, 11 a.m. to 6 p.m. Call 933-0526 for more information, or go to www.muscardinicellars.com. The Muscardini/Ty Caton tasting room is located at 8910 Sonoma Highway in Kenwood.




Recently Published:

10/01/2010 - Maurice Tegelaar, Pacific Union International/Christie’s Great Estates
09/15/2010 - Olive & Vine
08/15/2010 - Valley of the Moon Villages Association Profile
09/15/2009 - Doce Lunas Restaurant


Featured Events

Sunday Symposium
02/05/2012
Depot Book Club
02/06/2012
Dunbar kindergarten registration
02/08/2012
Lincoln Piano Trio
02/09/2012
Baseball tryouts
02/11/2012
Kenwood crab feed
02/11/2012
Boys & Girls Club Sweetheart Gala
02/11/2012
Benefit piano concert
02/12/2012
Conifer lecture
02/12/2012
Sunday Symposium
02/12/2012
Big Heart Luncheon
02/15/2012
Bingo at Star of the Valley
02/15/2012
Oakmont Republican Club
02/15/2012
Stargazing
02/18/2012
Winter gardening and pruning workshop
02/18/2012
Depot Book Club
03/05/2012
WRCB Opening Day
03/10/2012
Depot Book Club
04/02/2012


Copyright © Kenwood Press 2010