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Cal Alumni Club Fall Dinner


Friday October 18th 2019 - 5:30pm to

Sasha Berleman, consulting director of Audubon Canyon Ranch’s Fire Forward program, will discuss “The role of fire and how the Fire Forward project is advancing the way we live with fire in the future,” on Oct. 18 at the Oakmont Cal Club’s annual Fall Dinner.

The dinner will be held at the Berger Center, 6633 Oakmont Dr., beginning at 5:30 p.m. with appetizers and no-host bar. Dinner starts at 6:30 p.m. with a menu of mixed-greens Italian salad, entrées of BBQ ribeye steak with blue cheese compound butter, or chicken breast stuffed with apple and brie, eggplant parmesan, or pasta primavera, accompanied by roasted red potatoes, and a vegetable medley, and, for dessert, Italian Cream cake.

The cost is $42 per person and reservations are required. To RSVP contact Helen Young at 539-9649 by Oct. 11.

To keep current on the club’s activities, check out the website oakmontcalalums.org.


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