Kenwood Press


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2nd Annual Art of Eating


Bouverie Audubon Preserve

Sunday June 3rd 2012 - to

Audubon Canyon Ranch’s Bouverie Preserve will host the 2nd Annual Art of Eating food and wine benefit on June 3. The event will feature more than 16 talented local chefs, 14 vintners, and 60 unique auction items. Participating chefs who best demonstrate the theme “Women Who Change the Way We Eat” will receive awards presented by media partner Edible Marin and Wine Country magazine.

Unique adventures are available for pre-sale online, including a five-night stay in Costa Rica, a Hawaii farm-to-table dining experience, a culinary experience and luxurious stay in Ottawa, Canada, and a trip to Washington, D.C. Check it out at www.egret.org. In addition, all silent or live auction donations of wine, food, nature products or experiences are greatly appreciated.

Proceeds from the Art of Eating will benefit the education programs of Audubon Canyon Ranch, which annually provides more than 6,000 3rd, 4th and 5th grade students the opportunity to experience nature-based educational experiences at no cost to the schools.

Tickets are $125 and up, and can be purchased at www.egret.org or by calling 415-868-9244.


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